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Lucky Lemon Chicken
When I was in elementary school and lived in the suburbs of New York, it was always a special treat ... Continue reading
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Squidalicious Stir Fry
SQUIDALICIOUS! I like how that “sounds” to say! When I was little, am sure words sounding like this not only ... Continue reading
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Vive la France Prawn Croissant
When I was little, I used to go around asking people, “Are you a Francophile? ( a person who admires ... Continue reading
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Ebony and Ivory Sesame Toasted Tofu with Phrik Nam Pla
“Ebony And Ivory Live Together In Perfect Harmony” … I wonder if Paul McCartney was thinking of food when he ... Continue reading
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Lucky “Peeking” Peking Pork
Am I the only one who has the “thing” about food “looking at me?” When I was little and as ... Continue reading
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Braised Tofu with Fermented Beans and Vegetables
Little did I know when I had my wonderful first experience at making Ebony and Ivory Sesame Toasted Tofu with ... Continue reading
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In The Mood Crustless Gluten Free AYAM Massaman Curry Quiche
You KNOW by now HOW I am when it comes to food! I LOVE to “sing and dance,” LOVE music ... Continue reading
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Curtis Stone What’s For Dinner Cookbook Review
Courtesy of Random House Australia, I EXCITED opened What’s For Dinner by Curtis Stone and what did I see? Curtis’ ... Continue reading
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International Food Challenge # 1 – Chinese Cuisine – Cantonese Region
Hands up, who loves an International Food Challenge? Thanks to a joint effort of sharing and exploring their passion for ... Continue reading
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Tibetan Cuisine Pathway To Your Good Life
Courtesy of the Adelaide City Council , ‘Pathways to a Good Life’ is a series of events across Adelaide from 1 ... Continue reading
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Chinese Gardens Asian Delight
Who says all dining cuisine posts have to start from Appetizers to Desserts? Last night, while dining with “The Magnificent ... Continue reading
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Last shall be First at the South Australian Local Produce Dinner
First of all, I would like to thank Dougal from McFuzzlebuttsManchen (Man Kitchen) for extending an invitation and doing an ... Continue reading
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What’s In My Fridge?
“The greatest ability in one’s life is the ability to laugh at one’s self” In My Kitchen November 2013 I ... Continue reading
View ArticleEbony and Ivory Sesame Toasted Tofu with Phrik Nam Pla
“Ebony And Ivory Live Together In Perfect Harmony” … I wonder if Paul McCartney was thinking of food when he ... Continue reading
View ArticleLucky “Peeking” Peking Pork
Am I the only one who has the “thing” about food “looking at me?” When I was little and as ... Continue reading
View ArticleBraised Tofu with Fermented Beans and Vegetables
Little did I know when I had my wonderful first experience at making Ebony and Ivory Sesame Toasted Tofu with ... Continue reading
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International #Food Challenge Japan – Hokkaido Cuisine
HOW excited was I with this International #Food Challenge Japan – Hokkaido Cuisine making Hokkaido Milk Bread using Tangzhong? I checked my What’s On The List folder and had previously saved three...
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Adelaide Homefresh Flavours of Asia Food #Laksa Journey
Who wants to come on today’s Adelaide Homefresh Flavours of Asia Food #Laksa Journey with me? Well, you are already curious by being here, so let’s enjoy today’s journey together. By sharing with and...
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Foodie Friends Friday Foods We Loved From Childhood #Party
Who’s excited about this week’s Foodie Friends Friday Foods We Loved From Childhood #Party? Last week’s party was a smashing success with newbies to the party which all added up to fun! Did I mentioned...
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Foodie Friends Friday Copycat #Recipes Party
Are you excited about this week’s Foodie Friends Friday Copycat #Recipes Party? We thought we would change the themes around as our parties are all about fun! Do you have a recipe that you have copied...
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